322,91 €
358,79 €
-10% with code: EXTRA
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
322,91 € 
- We will send in 10–14 business days.
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking…
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- Publisher: Academic Press
- ISBN-10: 0128164883
- ISBN-13: 9780128164884
- Format: 19.1 x 23.5 x 1.7 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases (e-book) (used book) | bookbook.eu
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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike.EXTRA 10 % discount with code: EXTRA
322,91 €
358,79 €
We will send in 10–14 business days.
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- Publisher: Academic Press
- ISBN-10: 0128164883
- ISBN-13: 9780128164884
- Format: 19.1 x 23.5 x 1.7 cm, softcover
- Language: English English
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases provides evidence-based knowledge of the mechanism of action of natural compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike.
Reviews